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Food Tech

What the New iPhone Means for Your Dismal Food Photos

Instacart Workers Say the Grocery App Is Manipulating Them Into Low-Paying Deliveries

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Uber Eats Now Wants People to Dine In at Restaurants

Grubhub Says It Didn’t Create Fake Websites Without Restaurants’ Permission

Why Genetically Engineered Foods Have Some Scientists Nervous About the Future

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The Secret Soylent Capital of the World Is… Grand Forks, North Dakota?

CES’s Kitchen of the Future Is Sort of a Nightmare

Are Smart Speakers With Screens the Ideal Kitchen Companions?

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The Quest to Topple OpenTable

danny meyer just switched his restaurants to resy, but the original reservation service still dominates

Google’s Robot Reservationist Is Unnervingly Good

How a Bill Gates-Funded Startup Hacked the Avocado

Tech Bro Wants to Disrupt How You Think About Flavor

Google’s Reservation-Making Robot Sounds Totally, Terrifyingly Human

Will Foodservice Robots Take Jobs Away From Human Workers?

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Soylent Not Just for Tech Bros Now, Says Soylent

苹果手机微信红包扫雷软件Food Tech - Eater

Watch: Do You Need BuzzFeed’s Tasty One Top Induction Cooktop?

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All of the Ridiculous Food Tech That Might Invade Your Kitchen in 2018

from speakers with built-in bottle openers to friendly beer-delivery robots

Here’s an Autonomous Pizza-Oven-on-Wheels No One Asked For 

Human-Free Automat Technology Is Coming to More Restaurants

Bangkok’s Street Food Vendors Are Going Cashless (and That’s a Big Deal)

Google Will Soon Display Restaurant Wait Times

Domino's Unveils New Pizza Ordering App for Slack

Sushi Made From Faux Fish Is Heading to Whole Foods

Facebook Launches Massive Restaurant Delivery Database

Why Tablets on Restaurant Tables Are Here to Stay

UberEats Is the Most Profitable Part of Uber

Airbnb Now Lets Users Book Restaurant Reservations

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How Restaurants Are Adapting to the Food Delivery Boom

mobile apps like caviar and ubereats have changed the game

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