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20-200扫雷群规福利图Eater Reviews 20-200扫雷群规福利图Eater Reviews 20-200扫雷群规福利图Eater Reviews 20-200扫雷群规福利图Eater Reviews 20-200扫雷群规福利图Eater Reviews

Eater Reviews

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红包扫雷源码免公众号new york’s luxury seafood market is more crowded than ever, but eric ripert and maguy le coze’s theater district icon remains essential

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pinsa, the thin and crispy pizza famous in rome, is the specialty here

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红包扫雷源码免公众号the riddler and air’s earn two stars apiece for their accessible bubbly selections and stellar food

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the greenwich village mainstay is seemingly stuck in the past, even with a new menu from chef victoria blamey

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红包扫雷源码免公众号three stars for biryani darbar, which offers a stunning lineup of 15 biryanis

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chef erik ramirez’s village hot spot beautifully delivers on nikkei fare, a style rarely seen in new york

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electric lemon’s airy menu dubiously self-identifies as "clean cuisine," but the stephen starr restaurant at hudson yards manages to impress anyway

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noda and sushi noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience

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红包扫雷源码免公众号red paper clip is busy and filled with promise, but two blue hill alum chefs aren’t fulfilling them yet

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chef stefano secchi’s pasta tasting has the ingenuity of a great omakase and the soul of italy’s emilia-romagna region

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japanese skewers with classically french sauces reign at maison yaki, chef greg baxtrom’s second restaurant in prospect heights

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the famous chicago import is indulgent to a fault, and not nearly worth the wait that it commands at its tribeca location

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at costas spiliadis’s greek seafood restaurant at hudson yards, the one constant is that you’ll feel cheated — whether the food is grand or average

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红包扫雷源码免公众号california’s noble attempt at sustainable meat is poorly executed, with bland burgers and underseasoned steak

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红包扫雷源码免公众号london-based group rhubarb’s new york city debut goes wrong at every turn with frankenstein fusion

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david chang’s newest restaurant, under chef eunjo park, is a bright spot in the mall’s otherwise bleak dining landscape

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红包扫雷源码免公众号the hudson yards midcentury chophouse’s most troubling addition to new york’s dining scene is the $100 entree for one

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红包扫雷源码免公众号the restaurant is a foil to its flashier upstairs sibling, estiatorio milos, offering a far more generous ideation of a mall restaurant

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cédric vongerichten’s first restaurant without his famous father is an indonesian stunner in nolita

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红包扫雷源码免公众号desi tacos and cumin-laced guacamole are executed well at the clubby restaurant, but service issues hold back the former indian accent chef

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inventive, pan-regional cooking heralds a new kind of new york chinese restaurant on the upper west side

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zhen wei fang and tang hotpot are powered by flashy decor, a robust suite of meats, and complex, flavorful broths

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spa 88 heals the body from outside and within, delivering some of the city’s most satisfying borscht and pelmeni

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红包扫雷源码免公众号the second new york iteration of david chang’s flagship is the best addition to the time warner center in over a decade

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红包扫雷源码免公众号expertly executed food saves intersect by lexus from feeling like a total corporate shill

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farida serves a collection of central asia’s top dishes, from a succulent chicken kebab to flaky pumpkin pastry

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dennis ngo’s creative melding of vietnamese flavors and modern nyc sensibilities, along with dishes rarely served in nyc, is rightly drawing crowds

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with soggy fish and chips and an ammonia-tinged tartare, the british import manages to be the worst new restaurant in nyc this year

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the pan-regional indian restaurant sends out homey dishes with punch

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the tiny cobble hill restaurant brings inventive cooking to an eclectic ocean haul

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