红包扫雷源码免公众号

微信扫雷群群主二维码Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs - Eater 微信扫雷群群主二维码Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs - Eater 微信扫雷群群主二维码Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs - Eater 微信扫雷群群主二维码Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs - Eater 微信扫雷群群主二维码Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs - Eater

红包扫雷源码免公众号filed under:

Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs

红包扫雷源码免公众号the chef with a 10-year michelin star streak takes omakase into the kitchen at kosaka

Yoshihiko Kousaka never started out to become a sushi chef. “I actually wanted to become a chef of Western cooking,” remembers Kousaka. But in middle school, a school career counselor told a young Kousaka that cooks were paid the least; so he changed his mind to become a sushi chef, starting at just 15-years-old. “My mother was extremely strict,” says Kousaka. “To say that I left home to train as a sushi chef because of it would not be exaggerating.”

Today Kousaka celebrates 39 years in the business; having spent the last couple years at his New York restaurant Kosaka. Kousaka is one of New York’s most experienced sushi chefs; and has received a Michelin star for ten consecutive years [that’s between Kosaka and Jewel Bako, where he was also executive chef]. “There were several times I wanted to quit,” says Kousaka, who at one point ran away from sushi training for a week. “But when I became a sushi chef there was one promise I made with my mother: [that] I do it for the rest of my life.”

|

Coronavirus

Home Cooks Trapped by Coronavirus Are Flocking to Meal Kits

Eater at Home

Why Even Meals?

Eater at Home

What You Need to Make Your Kitchen a Better Place to Cook

红包扫雷有什么秘诀吗 欢乐红包扫雷 欢乐红包扫雷搭建教程 h5欢乐红包扫雷源码 红包扫雷h5游戏